Put everything in the mixer in the order given, mixing as you add items. It becomes about the consistency of pie crust and rolls out real nice.

I usually roll it out on a cloth to 1/4 to 1/3 inch thick. I cut them with a pizza cutter. I made mine into squares that were about 1 X 1. Cut them all the way through. I don't bother breaking them apart. I scoop the pieces up from the cloth with a spatula and transfer them to my baking sheep without breaking them apart. I even bake them that way. Bake for about 40 minutes. When they come out of the oven, I transfer them to a paper plate or aluminum baking pan and let them cool for about 10 minutes. Then I break them up and let them finish cooling.

I don't usually oil the baking sheet. The treats usually slip right off. Make sure they're completely cool before storing in the refrigerator.